Shipping Weight (lbs): 288 CSA certified for US and Canada Dual convection system with two fans and four heating elements Ten cooking modes bake, roast, broil, convection bake, convection roast, convection broil, convection, bake stone (accessory required), dehydrate (accessory required) and proof
Shipping Weight (lbs): 273 CSA certified for US and Canada Dual convection system with two fans and four heating elements Ten cooking modes, including bake, roast, broil, convection bake, convection roast, convection broil, convection, bake stone (accessory required), dehydrate (accessory required) and proof
Shipping Weight (lbs): 273 CSA certified for US and Canada Dual convection system with two fans and four heating elements Ten cooking modes, including bake, roast, broil, convection bake, convection roast, convection broil, convection, bake stone (accessory required), dehydrate (accessory required) and proof
Shipping Weight (lbs): 273 CSA certified for US and Canada Classic stainless steel models available in framed and unframed door styles. Black glass model is available as unframed only. All models include a tubular handle. Ten cooking modes-bake, roast, broil, convection bake, convection roast, convection broil, convection, bake stone (accessory required), dehydrate (accessory required) and proof
Shipping Weight (lbs): 273 CSA certified for US and Canada Classic stainless steel models available in framed and unframed door styles. Black glass model is available as unframed only. All models include a tubular handle. Ten cooking modes-bake, roast, broil, convection bake, convection roast, convection broil, convection, bake stone (accessory required), dehydrate (accessory required) and proof
Shipping Weight (lbs): 80 Stainless steel with tubular handle Can be installed in a standard or flush inset application Convection with twelve cooking modes: steam, reheat, auto steam bake, convection, convection humid, convection steam, Wolf gourmet, slow roast, recipes, my recipes, keep warm, descale and cleanse
Dual convection system with two fans and four heating elements Ten cooking modes-bake, roast, broil, convection bake, convection roast, convection broil, convection, bake stone (accessory required), dehydrate (accessory required) and proof Rotating glass touch control panel Cobalt blue porcelain oven interior
Dual convection system with two fans and four heating elements Ten cooking modes-bake, roast, broil, convection bake, convection roast, convection broil, convection, bake stone (accessory required), dehydrate (accessory required) and proof Rotating glass touch control panel Cobalt blue porcelain oven interior
Temperature probe and receptacle Touch control panel with LCD display Framed and unframed door styles in classic stainless steel finish Balanced door hinges assure smooth opening and closing of the door
